In 100 g (Grams) of Soup, beef broth or bouillon, powder, prepared with water there is 0.006 mg of Manganese, Mn.

serving 1 cup fl oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, beef broth or bouillon, powder, prepared with water

Soup, beef broth or bouillon, powder, prepared with water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef broth or bouillon, powder, prepared with water are listed below.

Water	98.69 g	98.69	g	98.69%
Energy (calorie)	3 kcal	3	kcal
Energy (joule)	11 kJ	11	kJ
Protein	0.21 g	0.21	g	0.21%
Total lipid (fat)	0.08 g	0.08	g	0.08%
Ash	0.77 g	0.77	g	0.77%
Carbohydrate, by difference	0.25 g	0.25	g	0.25%
Fiber, total dietary	0 g	0	g
Sugars, total	0.2 g	0.2	g	0.2%
Calcium, Ca	4 mg	4	mg
Iron, Fe	0.02 mg	0.02	mg
Magnesium, Mg	2 mg	2	mg
Phosphorus, P	3 mg	3	mg
Potassium, K	6 mg	6	mg	0.01%
Sodium, Na	382 mg	382	mg	0.38%
Zinc, Zn	0.01 mg	0.01	mg
Copper, Cu	0.01 mg	0.01	mg
Manganese, Mn	0.006 mg	0.006	mg
Selenium, Se	0.3 µg	0.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.002 mg	0.002	mg
Riboflavin	0.003 mg	0.003	mg
Niacin	0.049 mg	0.049	mg
Pantothenic acid	0.004 mg	0.004	mg
Vitamin B-6	0.003 mg	0.003	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	1.4 mg	1.4	mg
Vitamin B-12	0.01 µg	0.01	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.01 mg	0.01	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.04 g	0.04	g	0.04%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.003 g	0.003	g
16:0 hexadecanoic, palmitic fatty acid	0.02 g	0.02	g	0.02%
18:0 octadecanoic, stearic fatty acid	0.015 g	0.015	g	0.02%
Fatty acids, total monounsaturated	0.033 g	0.033	g	0.03%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.003 g	0.003	g
18:1 undifferentiated	0.029 g	0.029	g	0.03%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.003 g	0.003	g
18:2 undifferentiated	0.003 g	0.003	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, beef broth or bouillon, powder, prepared with water